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Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study
The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
Seafish briefing on labour issues in Thailand's warm water prawn supply chain. December 2014.
The Thai government has long faced criticism for its failure to curb labour and human rights abuses occurring in the country, however attention came to a head in June 2014 with the publication of a series of articles and videos in the Guardian newspaper containing allegations of human trafficking and slave labour in the Thai seafood industry. At the same time the US State Department downgraded Thailand to a Tier 3 ranking on its 2014 Trafficking in Persons report. Tier 3 status indicates insufficient improvement of ongoing human trafficking problems in a number of Thailand’s industries, including its seafood industry. The TIP Report highlights the existence of forced labour, human trafficking, and other abuses on Thai vessels that harvest wild fish for Thai shrimp feed, and the Guardian articles have connected those supply chains to leading producers and retailers. The UK seafood industry is taking this issue very seriously and there are moves to ensure that each link in the supply chain is not implicated in any form of labour abuse. Whilst there is a fundamental need to improve the situation this document highlights the positive movement for change that is underway. -
Seafish Standard Design Purification Systems: Operating Manual for the Small Scale Shallow Tank Purification System
Manual for developing and operating Seafish standard design for shellfish purification system: Shallow Tank System -
England’s Seafood Industry: Skills, Recruitment and Retention
This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action. -
Seafish Summary of ICES assessed stocks - June and October 2013
Summary of June and October 2013 ICES advice for cod, Dover sole, haddock, hake, herring, ling, mackerel, megrim, monkfish, nephrops, plaice, saithe and whiting. Also limited advice for brill, dab, flounder, grey gurnard, lemon sole, pollack, red gurnard, striped red mullet and turbot. -
A review of the services provided by Seafish in relation to UK aquaculture industry
This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report.